THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT
The purpose of this research was to develop instruction book of archipelago cake making for students with hearing impairment. The research adapted the Sugiyono (2011) model which consists of 7 stages: (1) potential problems, (2) data collection, (3) product design, (4) validation of the design, (5)...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Negeri Malang
2017-02-01
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| Series: | Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa |
| Subjects: | |
| Online Access: | http://journal.um.ac.id/index.php/jppplb/article/view/8057 |
| _version_ | 1828764884000571392 |
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| author | Dienda Nurmaisitha S Sudarsini |
| author_facet | Dienda Nurmaisitha S Sudarsini |
| author_sort | Dienda Nurmaisitha |
| collection | DOAJ |
| description | The purpose of this research was to develop instruction book of archipelago cake making for students with hearing impairment. The research adapted the Sugiyono (2011) model which consists of 7 stages: (1) potential problems, (2) data collection, (3) product design, (4) validation of the design, (5) design revisions, (6) product testing, and (7) the revision of the product. The results of matter experts was 97%, media experts was 92%, and practitioners (teachers) was 98%. The individual experimental result was 90% for student I, 95% for student II, and 80% for student III. The result of field experimental from the evaluation to the students were 82,66 in average scoring. The research result showed that the instruction book about archipelago cake making in study of cook and food preparation for students with hearing impairment in state SMPLB was proper and effective. |
| first_indexed | 2024-12-11T06:39:00Z |
| format | Article |
| id | doaj.art-b9db46a103334576b6406faead935a03 |
| institution | Directory Open Access Journal |
| issn | 2355-746X 2528-3197 |
| language | Indonesian |
| last_indexed | 2024-12-11T06:39:00Z |
| publishDate | 2017-02-01 |
| publisher | Universitas Negeri Malang |
| record_format | Article |
| series | Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa |
| spelling | doaj.art-b9db46a103334576b6406faead935a032022-12-22T01:17:17ZindUniversitas Negeri MalangJurnal Penelitian dan Pengembangan Pendidikan Luar Biasa2355-746X2528-31972017-02-013146536069THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENTDienda Nurmaisitha0S Sudarsini1SLB Negeri PandaanUniversitas Negeri MalangThe purpose of this research was to develop instruction book of archipelago cake making for students with hearing impairment. The research adapted the Sugiyono (2011) model which consists of 7 stages: (1) potential problems, (2) data collection, (3) product design, (4) validation of the design, (5) design revisions, (6) product testing, and (7) the revision of the product. The results of matter experts was 97%, media experts was 92%, and practitioners (teachers) was 98%. The individual experimental result was 90% for student I, 95% for student II, and 80% for student III. The result of field experimental from the evaluation to the students were 82,66 in average scoring. The research result showed that the instruction book about archipelago cake making in study of cook and food preparation for students with hearing impairment in state SMPLB was proper and effective.http://journal.um.ac.id/index.php/jppplb/article/view/8057instruction bookcooking and food preparationcake Makingthe students with hearing impairment |
| spellingShingle | Dienda Nurmaisitha S Sudarsini THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa instruction book cooking and food preparation cake Making the students with hearing impairment |
| title | THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT |
| title_full | THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT |
| title_fullStr | THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT |
| title_full_unstemmed | THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT |
| title_short | THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT |
| title_sort | development of instruction book about archipelago cake making in study of cook and food preparation for students with hearing impairment |
| topic | instruction book cooking and food preparation cake Making the students with hearing impairment |
| url | http://journal.um.ac.id/index.php/jppplb/article/view/8057 |
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