Elaboração de produtos alimentícios à base de açaí (Euterpe oleracea)

Elaboração de produtos alimentícios à base de açaí (Euterpe oleracea)

Esta pesquisa buscou elaborar produtos alimentícios a partir da polpa do açaí (Euterpe oleracea). A metodologia para a elaboração dos produtos partiu de adaptações de formulações disponíveis na literatura especializada para: geleia; sorvete; néctar (blend), em suas versões light e diet. Elaborou-se...

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Bibliographic Details
Main Authors:	Ana Carolyne Aleixo Ferreira, Silvane da Silva Campos, Luciane do Socorro Nunes dos Santos Brasil, Kelly Nascimento Aires
Format:	Article
Language:	English
Published:	Universidade Estadual de Alagoas 2023-10-01
Series:	Diversitas Journal
Subjects:	Açaí Geleia Néctar estilo blend Sorvete Mix
Online Access:	https://diversitasjournal.com.br/diversitas_journal/article/view/2702

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