Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers

mRNA-based vaccines were effective in contrasting SARS-CoV-2 infection. However, they presented several limitations of storage and supply chain, and their parenteral administration elicited a limited mucosal IgA immune response. Extracellular vesicles (EVs) have been recognized as a mechanism of cel...

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Main Authors: Margherita A. C. Pomatto, Chiara Gai, Federica Negro, Lucia Massari, Maria Chiara Deregibus, Francesco Giuseppe De Rosa, Giovanni Camussi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/12/14/1826
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author Margherita A. C. Pomatto
Chiara Gai
Federica Negro
Lucia Massari
Maria Chiara Deregibus
Francesco Giuseppe De Rosa
Giovanni Camussi
author_facet Margherita A. C. Pomatto
Chiara Gai
Federica Negro
Lucia Massari
Maria Chiara Deregibus
Francesco Giuseppe De Rosa
Giovanni Camussi
author_sort Margherita A. C. Pomatto
collection DOAJ
description mRNA-based vaccines were effective in contrasting SARS-CoV-2 infection. However, they presented several limitations of storage and supply chain, and their parenteral administration elicited a limited mucosal IgA immune response. Extracellular vesicles (EVs) have been recognized as a mechanism of cell-to-cell communication well-preserved in all life kingdoms, including plants. Their membrane confers protection from enzyme degradation to encapsulated nucleic acids favoring their transfer between cells. In the present study, EVs derived from the juice of an edible plant (<i>Citrus sinensis</i>) (oEVs) were investigated as carriers of an orally administered mRNA vaccine coding for the S1 protein subunit of SARS-CoV-2 with gastro-resistant oral capsule formulation. The mRNA loaded into oEVs was protected and was stable at room temperature for one year after lyophilization and encapsulation. Rats immunized via gavage administration developed a humoral immune response with the production of specific IgM, IgG, and IgA, which represent the first mucosal barrier in the adaptive immune response. The vaccination also triggered the generation of blocking antibodies and specific lymphocyte activation. In conclusion, the formulation of lyophilized mRNA-containing oEVs represents an efficient delivery strategy for oral vaccines due to their stability at room temperature, optimal mucosal absorption, and the ability to trigger an immune response.
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spelling doaj.art-b9e61cd2048a4ddb848af6d03e02e60b2023-11-18T18:45:42ZengMDPI AGCells2073-44092023-07-011214182610.3390/cells12141826Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle CarriersMargherita A. C. Pomatto0Chiara Gai1Federica Negro2Lucia Massari3Maria Chiara Deregibus4Francesco Giuseppe De Rosa5Giovanni Camussi6EvoBiotech s.r.l., 10122 Turin, ItalyEvoBiotech s.r.l., 10122 Turin, ItalyEvoBiotech s.r.l., 10122 Turin, ItalyEvoBiotech s.r.l., 10122 Turin, ItalyDepartment of Medical Science, University of Turin, A.O.U. Città della Salute e della Scienza di Torino, 10126 Turin, ItalyDepartment of Medical Science, University of Turin, A.O.U. Città della Salute e della Scienza di Torino, 10126 Turin, ItalyEvoBiotech s.r.l., 10122 Turin, ItalymRNA-based vaccines were effective in contrasting SARS-CoV-2 infection. However, they presented several limitations of storage and supply chain, and their parenteral administration elicited a limited mucosal IgA immune response. Extracellular vesicles (EVs) have been recognized as a mechanism of cell-to-cell communication well-preserved in all life kingdoms, including plants. Their membrane confers protection from enzyme degradation to encapsulated nucleic acids favoring their transfer between cells. In the present study, EVs derived from the juice of an edible plant (<i>Citrus sinensis</i>) (oEVs) were investigated as carriers of an orally administered mRNA vaccine coding for the S1 protein subunit of SARS-CoV-2 with gastro-resistant oral capsule formulation. The mRNA loaded into oEVs was protected and was stable at room temperature for one year after lyophilization and encapsulation. Rats immunized via gavage administration developed a humoral immune response with the production of specific IgM, IgG, and IgA, which represent the first mucosal barrier in the adaptive immune response. The vaccination also triggered the generation of blocking antibodies and specific lymphocyte activation. In conclusion, the formulation of lyophilized mRNA-containing oEVs represents an efficient delivery strategy for oral vaccines due to their stability at room temperature, optimal mucosal absorption, and the ability to trigger an immune response.https://www.mdpi.com/2073-4409/12/14/1826oralcapsuleextracellular vesiclesplantdeliverycarrier
spellingShingle Margherita A. C. Pomatto
Chiara Gai
Federica Negro
Lucia Massari
Maria Chiara Deregibus
Francesco Giuseppe De Rosa
Giovanni Camussi
Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers
Cells
oral
capsule
extracellular vesicles
plant
delivery
carrier
title Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers
title_full Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers
title_fullStr Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers
title_full_unstemmed Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers
title_short Oral Delivery of mRNA Vaccine by Plant-Derived Extracellular Vesicle Carriers
title_sort oral delivery of mrna vaccine by plant derived extracellular vesicle carriers
topic oral
capsule
extracellular vesicles
plant
delivery
carrier
url https://www.mdpi.com/2073-4409/12/14/1826
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