The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

Background: High dietary non-enzymatic antioxidant capacity (NEAC) has been inversely related to the incidence of degenerative diseases. However, few studies have investigated the validity and reproducibility of dietary NEAC estimated from a food frequency questionnaire (FFQ). We assessed the validi...

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Bibliographic Details
Main Authors: Ikuko Kashino, Mauro Serafini, Junko Ishihara, Tetsuya Mizoue, Ayaka Sunami, Koutatsu Maruyama, Norie Sawada, Manami Inoue, Akiko Nanri, Kayo Kurotani, Shamima Akter, Motoki Iwasaki, Shoichiro Tsugane
Format: Article
Language:English
Published: Japan Epidemiological Association 2018-10-01
Series:Journal of Epidemiology
Subjects:
non-enzymatic antioxidant capacity
dietary assessment
human
FRAP
ORAC
Online Access:https://www.jstage.jst.go.jp/article/jea/28/10/28_JE20170063/_pdf

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