Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

A study was conducted on 500 juvenile rainbow trout (122 ± 4 g) fed either a control diet or a treatment diet containing 300 mg/kg of a microencapsulated blend of organic acids and essential oils to elucidate effects on intestinal morphology and microbiome. Proximal intestinal villi length was signi...

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Bibliographic Details
Main Authors: David Huyben, Marcia Chiasson, John S. Lumsden, Phuc H. Pham, Mohiuddin A. Kabir Chowdhury
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Microorganisms
Subjects:
16S rDNA sequencing
aquaculture
feed additive
gut inflammation
intestinal health
viable plate counts
Online Access:https://www.mdpi.com/2076-2607/9/10/2063

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