PEMURNIAN SIRUP GLUKOSA MENGGUNAKAN MEMBRANE ULTRAFILTRATION (Purification glucose syrup using ultrafiltration membrane)

PEMURNIAN SIRUP GLUKOSA MENGGUNAKAN MEMBRANE ULTRAFILTRATION (Purification glucose syrup using ultrafiltration membrane)

<p><strong><em>ABSTRACT</em></strong></p> <p><em>Glucose is liquid sugar which the main component  is glucose,  its obtained from the enzymatis hydrolysis of starch, then neutralized and concentrated to a certain density. In general, purification of gl...

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Bibliographic Details
Main Author: Sudaryati HP, Jariyah, Tri Mulyani S JURNAL TEKNOLOGI PANGAN
Format: Article
Language:Indonesian
Published: Department of Food Technology 2015-12-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/461

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