Sensory evaluation and proximate analysis of African yam bean (Sphenostylis stenocarpa Harms) moimoi

Sensory evaluation and proximate analysis of African yam bean (Sphenostylis stenocarpa Harms) moimoi

A moimoi-like dish, similar to the very popular steamed cowpea dish, was produced from the African Yam Bean (AYB). The AYB moimoi was compared with cowpea and soybean moimoi by a panel of eight (8) judges. The samples were compared for taste, colour, aroma texture and overall acceptability. For text...

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Bibliographic Details
Main Authors:	N Frank-Peterside, D O Dosumu, H O Njoku
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2004-02-01
Series:	Journal of Applied Sciences and Environmental Management
Online Access:	https://www.ajol.info/index.php/jasem/article/view/17175

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