Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers

ABSTRACT This study analyzed the effect of job rotation on the risk of developing UL-WMSDs in a poultry slaughterhouse with 1,200 workers. Three organizational settings were evaluated (“without job rotation”, “with job rotation - tasks >1h” and “with job rotation - tasks <1h”) using the OCRA C...

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Main Authors: NF Dias, AS Tirloni, DC Reis, ARP Moro
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200311&lng=en&tlng=en
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author NF Dias
AS Tirloni
DC Reis
ARP Moro
author_facet NF Dias
AS Tirloni
DC Reis
ARP Moro
author_sort NF Dias
collection DOAJ
description ABSTRACT This study analyzed the effect of job rotation on the risk of developing UL-WMSDs in a poultry slaughterhouse with 1,200 workers. Three organizational settings were evaluated (“without job rotation”, “with job rotation - tasks >1h” and “with job rotation - tasks <1h”) using the OCRA Checklist method and the fulfillment of requirements for the implementation of rotations established by the Brazilian Regulatory Standard NR-36. The OCRA score of the right upper limbs (16.5±5.7) were significantly higher (p<0.001) relative to the left upper limbs (15.0±5.6). The average scores on all three organizational conditions presented moderate risk. There was a significant difference between the scores of the conditions “without job rotation” and “with job rotation - tasks <1h” (p=0.011), as well as “without job rotation” and “with job rotation - tasks >1h” (p<0.001). Thus, the results of the risk using the OCRA Checklist method showed the inefficiency of the realization of rotations >1h and <1h compared to not carrying out job rotation for the reduction of the UL-WMSDs risk. In relation to NR-36 requirements, it was found that alternating sitting and standing posture, postural requirements reduction and monotony were met by most sectors. Finally, it was difficult implementing efficient rotations due to particularities of work in the slaughterhouses such as: tasks with similar musculoskeletal requirements, pace imposed by machines, inability to perform rotations between different sectors (health and occupational constraints), the predominance of tasks with moderate and high risks, hindering the distribution of risks between the tasks of the rotation.
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spelling doaj.art-ba0bf0c6fb964e3993dc3c5666226a7a2022-12-22T03:12:21ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-906121210.1590/1806-9061-2018-0843S1516-635X2019000200311Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse WorkersNF DiasAS TirloniDC ReisARP MoroABSTRACT This study analyzed the effect of job rotation on the risk of developing UL-WMSDs in a poultry slaughterhouse with 1,200 workers. Three organizational settings were evaluated (“without job rotation”, “with job rotation - tasks >1h” and “with job rotation - tasks <1h”) using the OCRA Checklist method and the fulfillment of requirements for the implementation of rotations established by the Brazilian Regulatory Standard NR-36. The OCRA score of the right upper limbs (16.5±5.7) were significantly higher (p<0.001) relative to the left upper limbs (15.0±5.6). The average scores on all three organizational conditions presented moderate risk. There was a significant difference between the scores of the conditions “without job rotation” and “with job rotation - tasks <1h” (p=0.011), as well as “without job rotation” and “with job rotation - tasks >1h” (p<0.001). Thus, the results of the risk using the OCRA Checklist method showed the inefficiency of the realization of rotations >1h and <1h compared to not carrying out job rotation for the reduction of the UL-WMSDs risk. In relation to NR-36 requirements, it was found that alternating sitting and standing posture, postural requirements reduction and monotony were met by most sectors. Finally, it was difficult implementing efficient rotations due to particularities of work in the slaughterhouses such as: tasks with similar musculoskeletal requirements, pace imposed by machines, inability to perform rotations between different sectors (health and occupational constraints), the predominance of tasks with moderate and high risks, hindering the distribution of risks between the tasks of the rotation.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200311&lng=en&tlng=enErgonomicsjob rotationmusculoskeletal disordersslaughterhouse
spellingShingle NF Dias
AS Tirloni
DC Reis
ARP Moro
Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
Brazilian Journal of Poultry Science
Ergonomics
job rotation
musculoskeletal disorders
slaughterhouse
title Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
title_full Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
title_fullStr Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
title_full_unstemmed Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
title_short Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
title_sort effect of job rotation on the risk of developing ul wmsds in poultry slaughterhouse workers
topic Ergonomics
job rotation
musculoskeletal disorders
slaughterhouse
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200311&lng=en&tlng=en
work_keys_str_mv AT nfdias effectofjobrotationontheriskofdevelopingulwmsdsinpoultryslaughterhouseworkers
AT astirloni effectofjobrotationontheriskofdevelopingulwmsdsinpoultryslaughterhouseworkers
AT dcreis effectofjobrotationontheriskofdevelopingulwmsdsinpoultryslaughterhouseworkers
AT arpmoro effectofjobrotationontheriskofdevelopingulwmsdsinpoultryslaughterhouseworkers