Antioxidant Capacity through Electrochemical Methods and Chemical Composition of <i>Oenocarpus bataua</i> and <i>Gustavia macarenensis</i> from the Ecuadorian Amazon
This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (<i>Oenocarpus bataua</i>) and Pasu (<i>Gustavia macarenensis</i>)—fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/12/2/318 |