DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Mato Grosso do Sul
2019-12-01
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| Series: | Revista de Agricultura Neotropical |
| Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/3307 |
| _version_ | 1819238745087410176 |
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| author | Carolina Carvalho Rocha Sena Yanuzi Mara Vargas Camilo Zeuxis Rosa Evangelista Kari Katiele Souza Araujo Leandra Regina Semensato |
| author_facet | Carolina Carvalho Rocha Sena Yanuzi Mara Vargas Camilo Zeuxis Rosa Evangelista Kari Katiele Souza Araujo Leandra Regina Semensato |
| author_sort | Carolina Carvalho Rocha Sena |
| collection | DOAJ |
| description | The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness. |
| first_indexed | 2024-12-23T13:41:06Z |
| format | Article |
| id | doaj.art-ba15d68f9e664f0b80ded37a5e86c52e |
| institution | Directory Open Access Journal |
| issn | 2358-6303 |
| language | English |
| last_indexed | 2024-12-23T13:41:06Z |
| publishDate | 2019-12-01 |
| publisher | Universidade Estadual de Mato Grosso do Sul |
| record_format | Article |
| series | Revista de Agricultura Neotropical |
| spelling | doaj.art-ba15d68f9e664f0b80ded37a5e86c52e2022-12-21T17:44:52ZengUniversidade Estadual de Mato Grosso do SulRevista de Agricultura Neotropical2358-63032019-12-016481310.32404/rean.v6i4.33072777DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)Carolina Carvalho Rocha Sena0Yanuzi Mara Vargas Camilo1Zeuxis Rosa Evangelista2Kari Katiele Souza Araujo3Leandra Regina Semensato4Universidade Federal de Goiás - Campus Samambaia - Goiânia - GoiásCentro Universitário de Anápolis - UniEvangélica Anápolis - Anápolis - GoiásUniversidade Federal de Goiás - Campus Samambaia - Goiânia - GoiásUniversidade Estadual de Goiás - Campus Anápolis de Ciências Exatas e Tecnológicas - Anápolis - GoiásCentro Universitário de Goiás - Uni-Anhaguera Goiânia - Goiânia - GoiásThe method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness.https://periodicosonline.uems.br/index.php/agrineo/article/view/3307 |
| spellingShingle | Carolina Carvalho Rocha Sena Yanuzi Mara Vargas Camilo Zeuxis Rosa Evangelista Kari Katiele Souza Araujo Leandra Regina Semensato DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) Revista de Agricultura Neotropical |
| title | DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
| title_full | DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
| title_fullStr | DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
| title_full_unstemmed | DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
| title_short | DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa) |
| title_sort | different packages in the post harvest quality of strawberry cv camarosa |
| url | https://periodicosonline.uems.br/index.php/agrineo/article/view/3307 |
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