Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study

Objective: This study explored dietetic interns’ perceptions and knowledge of evidence-based practice (EBP), their use and observation of EBP principles during their clinical rotations, and their intentions to use EBP in their careers. Methods: A mixed methods design combining a survey and focus gro...

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Main Author: Rachel J. Hinrichs
Format: Article
Language:English
Published: University Library System, University of Pittsburgh 2018-01-01
Series:Journal of the Medical Library Association
Subjects:
Online Access:http://jmla.pitt.edu/ojs/jmla/article/view/308
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author Rachel J. Hinrichs
author_facet Rachel J. Hinrichs
author_sort Rachel J. Hinrichs
collection DOAJ
description Objective: This study explored dietetic interns’ perceptions and knowledge of evidence-based practice (EBP), their use and observation of EBP principles during their clinical rotations, and their intentions to use EBP in their careers. Methods: A mixed methods design combining a survey and focus group was employed. Dietetic interns (n=16) from a large Midwestern university were recruited in person and via email to participate in the survey, focus group, or both. Perceptions and experiences of EBP were analyzed through the focus group (qualitative), and EBP knowledge and clinical practice behaviors were analyzed through the survey (quantitative). The focus group discussion was recorded, transcribed, and analyzed using thematic analysis. Results: Four major themes emerged from the focus group data: (1) observations of EBP in clinical practice, (2) use of EBP during clinical rotations, (3) barriers to EBP, and (4) perceived use of EBP as future registered dietitians. Interns considered EBP important for their profession and future careers. They struggled, however, with the discrepancies between current research and practice, and highlighted differences that they observed and barriers that they experienced across different clinical settings. Conclusions: This exploratory study is the first to examine dietetic interns’ perceptions of and experiences with EBP in the clinical setting. Future research is needed to identify how dietetics educators, librarians, and preceptors can address the barriers that interns perceive in applying EBP in their internships.
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spelling doaj.art-ba1669fb38464270bc86107f7cce0b4e2022-12-21T22:38:55ZengUniversity Library System, University of PittsburghJournal of the Medical Library Association1536-50501558-94392018-01-01106110.5195/jmla.2018.308196Dietetic interns’ perceptions and use of evidence-based practice: an exploratory studyRachel J. Hinrichs0Health Sciences Assistant Librarian, University Library, Indiana University–Purdue University Indianapolis, 755 West Michigan Street, Indianapolis, IN 46202-5195Objective: This study explored dietetic interns’ perceptions and knowledge of evidence-based practice (EBP), their use and observation of EBP principles during their clinical rotations, and their intentions to use EBP in their careers. Methods: A mixed methods design combining a survey and focus group was employed. Dietetic interns (n=16) from a large Midwestern university were recruited in person and via email to participate in the survey, focus group, or both. Perceptions and experiences of EBP were analyzed through the focus group (qualitative), and EBP knowledge and clinical practice behaviors were analyzed through the survey (quantitative). The focus group discussion was recorded, transcribed, and analyzed using thematic analysis. Results: Four major themes emerged from the focus group data: (1) observations of EBP in clinical practice, (2) use of EBP during clinical rotations, (3) barriers to EBP, and (4) perceived use of EBP as future registered dietitians. Interns considered EBP important for their profession and future careers. They struggled, however, with the discrepancies between current research and practice, and highlighted differences that they observed and barriers that they experienced across different clinical settings. Conclusions: This exploratory study is the first to examine dietetic interns’ perceptions of and experiences with EBP in the clinical setting. Future research is needed to identify how dietetics educators, librarians, and preceptors can address the barriers that interns perceive in applying EBP in their internships.http://jmla.pitt.edu/ojs/jmla/article/view/308Evidence-Based PracticeAttitude of Health PersonnelDieteticsInternships, Nonmedical
spellingShingle Rachel J. Hinrichs
Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study
Journal of the Medical Library Association
Evidence-Based Practice
Attitude of Health Personnel
Dietetics
Internships, Nonmedical
title Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study
title_full Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study
title_fullStr Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study
title_full_unstemmed Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study
title_short Dietetic interns’ perceptions and use of evidence-based practice: an exploratory study
title_sort dietetic interns perceptions and use of evidence based practice an exploratory study
topic Evidence-Based Practice
Attitude of Health Personnel
Dietetics
Internships, Nonmedical
url http://jmla.pitt.edu/ojs/jmla/article/view/308
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