Potential for long chain n-3 pufa synthesis in poultry: Characterisation of the chicken, turkey and duck elongase enzymes

Potential for long chain n-3 pufa synthesis in poultry: Characterisation of the chicken, turkey and duck elongase enzymes

Bibliographic Details
Main Authors:	M.K. Gregory, M.S. Geier, M.J. James
Format:	Article
Language:	English
Published:	Elsevier 2014-12-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385914000188

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