Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

Common beans are recognized as a nutrient-dense food source that delivers numerous health benefits, but one of the barriers to increasing bean consumption is the limited number of common bean food products. Bean paste, made from bean seed and sugar, has the potential to diversify and expand the way...

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Bibliographic Details
Main Authors: Rie Sadohara, James D. Kelly, Karen A. Cichy
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-04-01
Series:HortScience
Subjects:
bean paste; otebo; g×e; michigan; common bean; dry bean
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/55/5/article-p684.xml

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