Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage
Metabolic skeletal muscle (SM) dysfunction, triggered by increased oxidative stress and mitochondrial impairment, is a pivotal contributor to obesity-associated insulin resistance (IR). Addressing obesity and SM IR demands substantial lifestyle changes including regular exercise and dietary adjustme...
Main Authors: | Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/13/3/373 |
Similar Items
-
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
by: Auriane Dudoit, et al.
Published: (2020-07-01) -
Tryptophan Levels during Grape Ripening: Effects of Cultural Practices
by: Ana Ruiz-Rodríguez, et al.
Published: (2017-06-01) -
Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises
by: Adriana Capozzi, et al.
Published: (2022-10-01) -
Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
by: Jean-Pierre Robin, et al.
Published: (1997-09-01) -
Identification and Quantification of Flavanol Glycosides in <i>Vitis vinifera</i> Grape Seeds and Skins during Ripening
by: Marie Zerbib, et al.
Published: (2018-10-01)