Production, composition and properties of mare’s milk
In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets. According to some estimation, about 30 million people worldwi...
Main Authors: | Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić |
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Format: | Article |
Language: | English |
Published: |
Croatian Dairy Union
2014-11-01
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Series: | Mljekarstvo |
Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191960 |
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