A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY

A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY

This paper contents a summery about physicochemical composition of frash and lyophilized royal jelly. Royal jelly (RJ) is a yellowish and creamy secretion from hypo pharyngeal and mandibular glands of young worker bees (Apis mellifera L.) to feed all larvae for the first three days of their life and...

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Bibliographic Details
Main Authors: OLIMPIA POPESCU, L. AL. MĂRGHITAŞ, D. DEZMIREAN
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
royal jelly
composition
quality parameters
Online Access:https://spasb.ro/index.php/public_html/article/view/2102

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