Composition and protein digestibility of food supplements containing whey protein
Among dietary supplements, those made with whey protein have an excellent amino acid profile and are characterized as proteins of high biological value. However, as a result of lack of uniformity, the nutritional quality of this type of product is uncertain. Thus, this study aimed to verify the prot...
Main Authors: | Olga Luisa Tavano, Sara Cristina Oliveira Silva, Hudsara Aparecida de Almeida Paula, Vitoria Rufino de Oliveira |
---|---|
Format: | Article |
Language: | English |
Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-08-01
|
Series: | Revista do Instituto de Latícinios Cândido Tostes |
Subjects: | |
Online Access: | https://revistadoilct.com.br/rilct/article/view/591 |
Similar Items
-
Tecnologia de produção de whey protein
by: Caroline de Souza Palu, et al.
Published: (2020-04-01) -
Determination of adulterants in whey protein food supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
by: Rafaela Rocha Roiffé, et al. -
Functional Foods: a new frontier for developing whey based protein beverages<br>Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite
by: Ana Lúcia Barretto Penna, et al.
Published: (2011-10-01) -
Rotulagem de suplementos de whey protein disponíveis no mercado brasileiro: análise conforme legislação vigente
by: Rafaela S Caron-Lienert, et al.
Published: (2021-10-01) -
Utilização dos suplementos nutricionais: creatina, concentrado proteico (whey protein) e aminoácidos de cadeia ramificada (BCAAs), por indivíduos praticantes de musculação
by: Gabriel Vendruscolo Pizo, et al.
Published: (2023-05-01)