Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis

Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis

Organic acids (OA) and their blends have been shown to positively affect performance and health of broilers. However, the data in the literature are not consistent. This study examined the potential of blended short-chain fatty acids (SCFA) with medium-chain fatty acids (MCFA) as alternatives to ant...

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Bibliographic Details
Main Authors: Alip Kumar, Mehdi Toghyani, Sarbast K. Kheravii, Lane Pineda, Yanming Han, Robert A. Swick, Shu-Biao Wu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-06-01
Series:Animal Nutrition
Subjects:
Performance
Blended organic acid
Alternative to antibiotics
Necrotic enteritis
Broiler chicken
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654521000044

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