Influence of the process parameters on the energy conservation and quality of the kiwi fruit subjected to vacuum freeze-drying
The aim of this is to investigate the energy conservation process and drying kinetics of the kiwi fruit subjected to vacuum freeze drying under different operating conditions. In this study, the influence of the three processes on product quality is studied, and the best process is highlighted in te...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-05-01
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| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X22001812 |