Sodicity stress differently influences physiological traits and anti-oxidant enzymes in pear and peach cultivars
Background The growth and physiological responses to sodicity stress of pear and peach are poorly understood. Insights into how sodicity stress alters tree physiology remain vital to developing salt tolerant scion and rootstock cultivars. Methods The effects of sodicity stress (soil pHs ~8.8) on tre...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PeerJ Inc.
2023-03-01
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| Series: | PeerJ |
| Subjects: | |
| Online Access: | https://peerj.com/articles/14947.pdf |