Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor
Bioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics. In recent years it has also been demonstrated that the fungus kingdom could be a source of these compounds. The study investigated the bioactivity of...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-06-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jvetres-2023-0036 |
| _version_ | 1797800796401696768 |
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| author | Michalak Katarzyna Winiarczyk Stanisław Adaszek Łukasz Kosikowska Urszula Andrzejczuk Sylwia Garbacz Katarzyna Dobrut Anna Jarosz Łukasz Czupryna Wiktoria Pietras-Ożga Dorota |
| author_facet | Michalak Katarzyna Winiarczyk Stanisław Adaszek Łukasz Kosikowska Urszula Andrzejczuk Sylwia Garbacz Katarzyna Dobrut Anna Jarosz Łukasz Czupryna Wiktoria Pietras-Ożga Dorota |
| author_sort | Michalak Katarzyna |
| collection | DOAJ |
| description | Bioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics. In recent years it has also been demonstrated that the fungus kingdom could be a source of these compounds. The study investigated the bioactivity of an extract of the lignicolous fungus Trametes versicolor and its hydrolysate. |
| first_indexed | 2024-03-13T04:40:40Z |
| format | Article |
| id | doaj.art-ba50e7b78e68427796e077370d953bf3 |
| institution | Directory Open Access Journal |
| issn | 2450-8608 |
| language | English |
| last_indexed | 2024-03-13T04:40:40Z |
| publishDate | 2023-06-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Journal of Veterinary Research |
| spelling | doaj.art-ba50e7b78e68427796e077370d953bf32023-06-19T05:55:10ZengSciendoJournal of Veterinary Research2450-86082023-06-0167220921810.2478/jvetres-2023-0036Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolorMichalak Katarzyna0Winiarczyk Stanisław1Adaszek Łukasz2Kosikowska Urszula3Andrzejczuk Sylwia4Garbacz Katarzyna5Dobrut Anna6Jarosz Łukasz7Czupryna Wiktoria8Pietras-Ożga Dorota91Department of Epizootiology and Infectious Diseases Clinic, University of Life Sciences in Lublin, 20-950Lublin, Poland1Department of Epizootiology and Infectious Diseases Clinic, University of Life Sciences in Lublin, 20-950Lublin, Poland1Department of Epizootiology and Infectious Diseases Clinic, University of Life Sciences in Lublin, 20-950Lublin, Poland3Department of Pharmaceutical Microbiology, Medical University of Lublin, 20-093Lublin, Poland3Department of Pharmaceutical Microbiology, Medical University of Lublin, 20-093Lublin, Poland4Biolive Innovation Sp. z o. o., 20-262Lublin, Poland5Department of Molecular Medical Microbiology, Chair of Microbiology, Jagiellonian University Medical College, 31-008Kraków, Poland1Department of Epizootiology and Infectious Diseases Clinic, University of Life Sciences in Lublin, 20-950Lublin, Poland1Department of Epizootiology and Infectious Diseases Clinic, University of Life Sciences in Lublin, 20-950Lublin, Poland1Department of Epizootiology and Infectious Diseases Clinic, University of Life Sciences in Lublin, 20-950Lublin, PolandBioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics. In recent years it has also been demonstrated that the fungus kingdom could be a source of these compounds. The study investigated the bioactivity of an extract of the lignicolous fungus Trametes versicolor and its hydrolysate.https://doi.org/10.2478/jvetres-2023-0036bioactive proteinsbioactive peptidestrametes versicolorantioxidant propertiesantibacterial properties |
| spellingShingle | Michalak Katarzyna Winiarczyk Stanisław Adaszek Łukasz Kosikowska Urszula Andrzejczuk Sylwia Garbacz Katarzyna Dobrut Anna Jarosz Łukasz Czupryna Wiktoria Pietras-Ożga Dorota Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor Journal of Veterinary Research bioactive proteins bioactive peptides trametes versicolor antioxidant properties antibacterial properties |
| title | Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor |
| title_full | Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor |
| title_fullStr | Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor |
| title_full_unstemmed | Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor |
| title_short | Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor |
| title_sort | antioxidant and antimicrobial properties of an extract rich in proteins obtained from trametes versicolor |
| topic | bioactive proteins bioactive peptides trametes versicolor antioxidant properties antibacterial properties |
| url | https://doi.org/10.2478/jvetres-2023-0036 |
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