Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial

Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial

The beet, including the leaves and stalk (BLS), is a vegetable with great antioxidant potential. The aim of this study was to evaluate the differences in the nutritional composition and the concentration of total phenolics between the organic and conventional BLS and to verify whether the ingestion...

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Bibliographic Details
Main Authors: Amanda Cristine de Oliveira, Anna Paula Oliveira Gomes, Lorena Charife Rodrigues, Raisa da Silva Cunha, Thaís Martins Serra, Raquel Machado Schincaglia, Marina Alves Coelho Silva, Maria Aderuza Horst, Maurício Ariel Rostagno, Kelly Grace Magalhães, Luiz Carlos Cunha, Patrícia Borges Botelho
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Applied Sciences
Subjects:
antioxidants
polyphenols
postprandial period
Online Access:https://www.mdpi.com/2076-3417/12/4/1973

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