Association between Dietary Magnesium Intake and Hyperuricemia.
To examine the cross-sectional associations between dietary magnesium (Mg) intake and hyperuricemia (HU).5168 subjects were included in this study. Dietary intake was assessed using a validated semi-quantitative food frequency questionnaire. Hyperuricemia (HU) was defined as uric acid ≥ 416 μmol/L f...
Main Authors: | Yi-Lun Wang, Chao Zeng, Jie Wei, Tuo Yang, Hui Li, Zhen-Han Deng, Ye Yang, Yi Zhang, Xiang Ding, Dong-Xing Xie, Tu-Bao Yang, Guang-Hua Lei |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4633057?pdf=render |
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