Data of texture profile analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries

Data of texture profile analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries

Texture Profile Analysis is a well-established method for assessing mechanical properties of horticultural food products and consists of two compression cycles on a repeated motion to a given strain using a flat surface probe (i.e., compression plate). Input settings of target deformation (strain%)...

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Bibliographic Details
Main Authors: Sebastian Rivera, Huub Kerckhoffs, Svetla Sofkova-Bobcheva, Dan Hutchins, Andrew East
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Data in Brief
Subjects:
Vaccinium spp
Texture Profile Analysis
Mechanical property
Storage humidity
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340921005977

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