Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability
Small-scale farming of edible insects could help combat public health challenges such as protein energy malnutrition and anemia, but reliable low-cost feeds for insects are needed. In resource-limited contexts, where grains such as maize are prohibitively costly for use as insect feed, the feasibili...
Main Authors: | Martin Ventura, M. Elizabeth Holland, Michael Bartlett Smith, Jacqueline M. Chaparro, Jessica Prenni, Jonathan A. Patz, Susan Paskewitz, Tiffany L. Weir, Valerie J. Stull |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-07-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1157811/full |
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