Effects of Plasma on Physical Properties of Water: Nanocrystalline-to-Amorphous Phase Transition and Improving Produce Washing

Effects of Plasma on Physical Properties of Water: Nanocrystalline-to-Amorphous Phase Transition and Improving Produce Washing

Washing fresh produce using Plasma-activated water recently became a promising eco-friendly alternative to using chemical additives such as Chlorine. We discuss the produce-washing experiments that illustrate that addition of plasma to washing water is a multi-faced phenomena. Not only it increases...

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Bibliographic Details
Main Authors: Jinjie He, Alexander Rabinovich, Dmitri Vainchtein, Alexander Fridman, Christopher Sales, Mikhail N. Shneider
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plasma
Subjects:
plasma
water
sterilization
phase transition
Online Access:https://www.mdpi.com/2571-6182/5/4/34

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