Microbiological Safety and Quality of Fermented Products
Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/11/2204 |