Essential Oils and Chitosan Applications to Protect Apples against Postharvest Diseases and to Extend Shelf Life
Apple fruits are susceptible to pathogenic fungi such as <i>Botrytis cinerea</i> and <i>Penicillium expansum</i> which are responsible for significant pre- and postharvest fruit losses. Given the strong restriction in the use of synthetic agrochemicals, especially during the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/3/822 |