Efficacy and Synergistic Potential of Cinnamon (<i>Cinnamomum zeylanicum</i>) and Clove (<i>Syzygium aromaticum</i> L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits

Efficacy and Synergistic Potential of Cinnamon (<i>Cinnamomum zeylanicum</i>) and Clove (<i>Syzygium aromaticum</i> L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits

The presence of microbial pathogens in ready-to-eat produce represents a serious health problem. The antibacterial activity of cinnamon (<i>Cinnamomum zeylanicum</i>) and clove (<i>Syzygium aromaticum</i> L. Merr. & Perry) essential oils (EOs) was determined toward food-b...

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Detaylı Bibliyografya
Asıl Yazarlar: Ramona Iseppi, Eleonora Truzzi, Carla Sabia, Patrizia Messi
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2024-03-01
Seri Bilgileri:Antibiotics
Konular:
cinnamon and clove essential oils
synergistic activity
food-borne pathogens
fresh-cut fruit
bio-preservation
Online Erişim:https://www.mdpi.com/2079-6382/13/4/319

Internet

https://www.mdpi.com/2079-6382/13/4/319

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