Novel Antioxidant Peptides from <i>Grateloupia livida</i> Hydrolysates: Purification and Identification
<i>Grateloupia livida</i> protein was hydrolyzed with various proteases (alkaline protease, Protamex and neutral protease) to obtain anti-oxidative peptides. Antioxidant activity of the enzymatic hydrolysates was evaluated by the DPPH radical scavenging, ABTS radical scavenging and reduc...
Main Authors: | Xiao Hu, Chuang Pan, Miaomiao Cai, Laihao Li, Xianqing Yang, Huan Xiang, Shengjun Chen |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/10/1498 |
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