Effect of storage conditions on quality of a functional powder of cape gooseberry obtained by spray drying

Effect of storage conditions on quality of a functional powder of cape gooseberry obtained by spray drying

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In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health benefits beyond basic nutrition. This research fo...

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Bibliographic Details
Main Authors:	Gustavo Hernández Sandoval, Misael Cortés Rodríguez, Héctor Ciro Velásquez
Format:	Article
Language:	Spanish
Published:	Universidad de Ciencias Aplicadas y Ambientales 2014-06-01
Series:	Revista U.D.C.A Actualidad & Divulgación Científica
Subjects:	Physalis peruviana L. Functional foods Drying Shelf life
Online Access:	https://revistas.udca.edu.co/index.php/ruadc/article/view/949

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