Incidence of viruses infecting pepper in Thailand
This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand. During a survey in 2016 - 2019, a total of 2,149 leaf samples from symptomatic and asymptomatic peppers were collec...
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Format: | Article |
Language: | English |
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De Gruyter
2019-11-01
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Series: | Biomolecular Concepts |
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Online Access: | https://doi.org/10.1515/bmc-2019-0021 |
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author | Laprom Amisa Nilthong Somrudee Chukeatirote Ekachai |
author_facet | Laprom Amisa Nilthong Somrudee Chukeatirote Ekachai |
author_sort | Laprom Amisa |
collection | DOAJ |
description | This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand. During a survey in 2016 - 2019, a total of 2,149 leaf samples from symptomatic and asymptomatic peppers were collected randomly from farmer’s fields, and preliminary tested by an enzyme-linked immunosorbent assay (ELISA) using 7 antibodies specific for cucumber mosaic virus (CMV), chilli veinal mottle virus (ChiVMV), tomato necrotic ringspot virus (TNRV), tobacco mosaic virus (TMV), potato virus Y (PVY), tomato spotted wilt virus (TSWV), and begomoviruses. Our data revealed that the incidence of the viruses infecting pepper in Thailand was high, accounting for nearly 70% (1,482 infected samples). The highest viral incidence was found in the central part (96%), followed by the north (74.4%) and the northeastern (52.8%), respectively. Begomoviruses, CMV, ChiVMV, and TNRV were detected in the samples at varying rates, whereas PVY, TMV, and TSWV were not detected. Of these, the most frequently found virus was Begomoviruses accounting for nearly 33%, with the highest rate (ca. 82%) in the central Provinces of Thailand. In addition, of the 1,482 infected samples, mixed infections among the four viruses were also found in 616 samples (ca. 42%), and CMV + ChiVMV (approximately 11%) was the most common mixed infection. This is the first report describing an occurrence of viruses in pepper of Thailand, and the results obtained have revealed that viruses infecting pepper are widespread, which may pose a threat to pepper production in Thailand. |
first_indexed | 2024-12-16T09:06:17Z |
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institution | Directory Open Access Journal |
issn | 1868-5021 1868-503X |
language | English |
last_indexed | 2024-12-16T09:06:17Z |
publishDate | 2019-11-01 |
publisher | De Gruyter |
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series | Biomolecular Concepts |
spelling | doaj.art-baa3dfef23e742258d370dbc8f343d1a2022-12-21T22:37:04ZengDe GruyterBiomolecular Concepts1868-50211868-503X2019-11-0110118419310.1515/bmc-2019-0021bmc-2019-0021Incidence of viruses infecting pepper in ThailandLaprom Amisa0Nilthong Somrudee1Chukeatirote Ekachai2School of Science, Mae Fah Luang University, Chiang Rai 57100, Chiang Rai, ThailandSchool of Science, Mae Fah Luang University, Chiang Rai 57100, Chiang Rai, ThailandSchool of Science, Mae Fah Luang University, Chiang Rai 57100, Chiang Rai, ThailandThis study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand. During a survey in 2016 - 2019, a total of 2,149 leaf samples from symptomatic and asymptomatic peppers were collected randomly from farmer’s fields, and preliminary tested by an enzyme-linked immunosorbent assay (ELISA) using 7 antibodies specific for cucumber mosaic virus (CMV), chilli veinal mottle virus (ChiVMV), tomato necrotic ringspot virus (TNRV), tobacco mosaic virus (TMV), potato virus Y (PVY), tomato spotted wilt virus (TSWV), and begomoviruses. Our data revealed that the incidence of the viruses infecting pepper in Thailand was high, accounting for nearly 70% (1,482 infected samples). The highest viral incidence was found in the central part (96%), followed by the north (74.4%) and the northeastern (52.8%), respectively. Begomoviruses, CMV, ChiVMV, and TNRV were detected in the samples at varying rates, whereas PVY, TMV, and TSWV were not detected. Of these, the most frequently found virus was Begomoviruses accounting for nearly 33%, with the highest rate (ca. 82%) in the central Provinces of Thailand. In addition, of the 1,482 infected samples, mixed infections among the four viruses were also found in 616 samples (ca. 42%), and CMV + ChiVMV (approximately 11%) was the most common mixed infection. This is the first report describing an occurrence of viruses in pepper of Thailand, and the results obtained have revealed that viruses infecting pepper are widespread, which may pose a threat to pepper production in Thailand.https://doi.org/10.1515/bmc-2019-0021capsicumelisaincidencepeppervirus |
spellingShingle | Laprom Amisa Nilthong Somrudee Chukeatirote Ekachai Incidence of viruses infecting pepper in Thailand Biomolecular Concepts capsicum elisa incidence pepper virus |
title | Incidence of viruses infecting pepper in Thailand |
title_full | Incidence of viruses infecting pepper in Thailand |
title_fullStr | Incidence of viruses infecting pepper in Thailand |
title_full_unstemmed | Incidence of viruses infecting pepper in Thailand |
title_short | Incidence of viruses infecting pepper in Thailand |
title_sort | incidence of viruses infecting pepper in thailand |
topic | capsicum elisa incidence pepper virus |
url | https://doi.org/10.1515/bmc-2019-0021 |
work_keys_str_mv | AT lapromamisa incidenceofvirusesinfectingpepperinthailand AT nilthongsomrudee incidenceofvirusesinfectingpepperinthailand AT chukeatiroteekachai incidenceofvirusesinfectingpepperinthailand |