QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS

It is well known that copra manufactured from sub­standard nuts are invariably of poor quality. The reasons that lead to or poor quality are varied, depending on the nature of the defect of the raw material. However, a better understanding of the parameters that cause poor quality can lead to attain...

Full description

Bibliographic Details
Main Author: S B. Ratnayake'
Format: Article
Language:English
Published: International Coconut Community 1999-06-01
Series:CORD
Subjects:
Online Access:https://journal.coconutcommunity.org/index.php/journalicc/article/view/324
_version_ 1818682208755384320
author S B. Ratnayake'
author_facet S B. Ratnayake'
author_sort S B. Ratnayake'
collection DOAJ
description It is well known that copra manufactured from sub­standard nuts are invariably of poor quality. The reasons that lead to or poor quality are varied, depending on the nature of the defect of the raw material. However, a better understanding of the parameters that cause poor quality can lead to attainment of considerable advantages, through minimization of losses arising from deterioration of quality of the product. Though the copra manufactured out of substandard raw material may not strictly meet with the standards of up-market grades such as "Edible " or the "Milling Superior" (See Sri Lankan Standards for Copra) the losses associated with the conventionally practiced systems are evidently possible to be reduced by using appropriate drying techniques. The trials carried out indicate some variations in preparation of raw material and the drying regimes, suitable for substandard nuts depending on the defect of raw material.
first_indexed 2024-12-17T10:15:12Z
format Article
id doaj.art-baa7fa75324b4d848f174a73d72f4035
institution Directory Open Access Journal
issn 0215-1162
2721-8856
language English
last_indexed 2024-12-17T10:15:12Z
publishDate 1999-06-01
publisher International Coconut Community
record_format Article
series CORD
spelling doaj.art-baa7fa75324b4d848f174a73d72f40352022-12-21T21:52:55ZengInternational Coconut CommunityCORD0215-11622721-88561999-06-0115014042https://doi.org/10.37833/cord.v15i01.324QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTSS B. Ratnayake'It is well known that copra manufactured from sub­standard nuts are invariably of poor quality. The reasons that lead to or poor quality are varied, depending on the nature of the defect of the raw material. However, a better understanding of the parameters that cause poor quality can lead to attainment of considerable advantages, through minimization of losses arising from deterioration of quality of the product. Though the copra manufactured out of substandard raw material may not strictly meet with the standards of up-market grades such as "Edible " or the "Milling Superior" (See Sri Lankan Standards for Copra) the losses associated with the conventionally practiced systems are evidently possible to be reduced by using appropriate drying techniques. The trials carried out indicate some variations in preparation of raw material and the drying regimes, suitable for substandard nuts depending on the defect of raw material.https://journal.coconutcommunity.org/index.php/journalicc/article/view/324quality of coprastandards for copra
spellingShingle S B. Ratnayake'
QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS
CORD
quality of copra
standards for copra
title QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS
title_full QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS
title_fullStr QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS
title_full_unstemmed QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS
title_short QUALITY OF COPRA MANUFACTURED FROM SUB-STANDARD NUTS
title_sort quality of copra manufactured from sub standard nuts
topic quality of copra
standards for copra
url https://journal.coconutcommunity.org/index.php/journalicc/article/view/324
work_keys_str_mv AT sbratnayake qualityofcopramanufacturedfromsubstandardnuts