Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of food processing as a lens by which to examine the relationships between diet, weight change, and lifestyle changes (including cooking, snacki...

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Bibliographic Details
Main Authors: Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
ultra-processed foods
shelter-in-place
snacking
COVID-19
diet
lifestyle behaviors
Online Access:https://www.mdpi.com/2304-8158/10/11/2553

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