Plot size for evaluation of Arabica coffee yield
In most cases, in genetic breeding of Arabica coffee, plot size is defined in an empirical manner. It is often based only on the experience of the breeders and the availability of resources, potentially leading to a reduction in precision. Therefore, the aim of this study was to estimate the size o...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
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Eduem (Editora da Universidade Estadual de Maringá)
2019-09-01
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Series: | Acta Scientiarum: Agronomy |
Subjects: | |
Online Access: | https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42712 |
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author | Bráulio Fabiano Xavier de Moraes Fernando Henrique Ribeiro Barroso Toledo Kaio Olímpio das Graças Dias Vinícius Teixeira Andrade Daniel Furtado Ferreira Flavia Maria Avelar Gonçalves |
author_facet | Bráulio Fabiano Xavier de Moraes Fernando Henrique Ribeiro Barroso Toledo Kaio Olímpio das Graças Dias Vinícius Teixeira Andrade Daniel Furtado Ferreira Flavia Maria Avelar Gonçalves |
author_sort | Bráulio Fabiano Xavier de Moraes |
collection | DOAJ |
description |
In most cases, in genetic breeding of Arabica coffee, plot size is defined in an empirical manner. It is often based only on the experience of the breeders and the availability of resources, potentially leading to a reduction in precision. Therefore, the aim of this study was to estimate the size of the experimental plot for evaluation of coffee yield. We evaluated two experiments for validation of cultivars with 12 treatments set up in a randomized complete block design with three replicates and plots composed of 50 plants. Each plant was considered as a basic unit. Estimates of ideal plot size were made by maximum curvature of the coefficient of variation, linear-plateau segmented model and by the resampling methods. We discussed the variations in the parameter estimates for different plot sizes. Divergence was seen among the plot sizes estimated by the different methodologies. Increasing the number of plants per plot led to a higher experimental precision to the point that the increase was no longer significant. The plot size recommended for evaluating coffee production is from seven to 19 plants.
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first_indexed | 2024-12-23T23:55:08Z |
format | Article |
id | doaj.art-bab206d0d6af402bb18ad7ced9f5720a |
institution | Directory Open Access Journal |
issn | 1679-9275 1807-8621 |
language | English |
last_indexed | 2024-12-23T23:55:08Z |
publishDate | 2019-09-01 |
publisher | Eduem (Editora da Universidade Estadual de Maringá) |
record_format | Article |
series | Acta Scientiarum: Agronomy |
spelling | doaj.art-bab206d0d6af402bb18ad7ced9f5720a2022-12-21T17:25:17ZengEduem (Editora da Universidade Estadual de Maringá)Acta Scientiarum: Agronomy1679-92751807-86212019-09-0141110.4025/actasciagron.v41i1.4271242712Plot size for evaluation of Arabica coffee yield Bráulio Fabiano Xavier de Moraes0Fernando Henrique Ribeiro Barroso Toledo1Kaio Olímpio das Graças Dias2Vinícius Teixeira Andrade3Daniel Furtado Ferreira4Flavia Maria Avelar Gonçalves5Universidade Federal de Lavras Biometrics and Statistics UnitUniversidade de Sao PauloInstituto AgronômicoUniversidade Federal de Lavras Universidade Federal de Lavras In most cases, in genetic breeding of Arabica coffee, plot size is defined in an empirical manner. It is often based only on the experience of the breeders and the availability of resources, potentially leading to a reduction in precision. Therefore, the aim of this study was to estimate the size of the experimental plot for evaluation of coffee yield. We evaluated two experiments for validation of cultivars with 12 treatments set up in a randomized complete block design with three replicates and plots composed of 50 plants. Each plant was considered as a basic unit. Estimates of ideal plot size were made by maximum curvature of the coefficient of variation, linear-plateau segmented model and by the resampling methods. We discussed the variations in the parameter estimates for different plot sizes. Divergence was seen among the plot sizes estimated by the different methodologies. Increasing the number of plants per plot led to a higher experimental precision to the point that the increase was no longer significant. The plot size recommended for evaluating coffee production is from seven to 19 plants. https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42712genetic plant breeding; experimental precision; basic unit; Coffea arabica L. |
spellingShingle | Bráulio Fabiano Xavier de Moraes Fernando Henrique Ribeiro Barroso Toledo Kaio Olímpio das Graças Dias Vinícius Teixeira Andrade Daniel Furtado Ferreira Flavia Maria Avelar Gonçalves Plot size for evaluation of Arabica coffee yield Acta Scientiarum: Agronomy genetic plant breeding; experimental precision; basic unit; Coffea arabica L. |
title | Plot size for evaluation of Arabica coffee yield |
title_full | Plot size for evaluation of Arabica coffee yield |
title_fullStr | Plot size for evaluation of Arabica coffee yield |
title_full_unstemmed | Plot size for evaluation of Arabica coffee yield |
title_short | Plot size for evaluation of Arabica coffee yield |
title_sort | plot size for evaluation of arabica coffee yield |
topic | genetic plant breeding; experimental precision; basic unit; Coffea arabica L. |
url | https://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42712 |
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