APA (7th ed.) Citation

ZHANG, Q., MENG, G., WANG, H., CAO, S., CUI, W., ZHU, C., . . . LI, F. (2024). Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Qiuhui, Gaoge MENG, Han WANG, Shuping CAO, Wenming CUI, Chaozhi ZHU, Gaiming ZHAO, and Fuqiang LI. Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef. The editorial department of Science and Technology of Food Industry, 2024.

MLA (9th ed.) Citation

ZHANG, Qiuhui, et al. Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef. The editorial department of Science and Technology of Food Industry, 2024.