Development of the food industry in Uzbekistan on the innovative basis
The article describes the problem of providing the food consumer goods to the Uzbek population. The range of food and food products is analyzed. The necessity of the innovative strategies development for selecting range of agricultural production and directions of development of processing industry...
Main Author: | O. S. Ismailov |
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Format: | Article |
Language: | English |
Published: |
Russian Academy of Sciences, Institute of Economics of the Ural Branch
2010-09-01
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Series: | Экономика региона |
Online Access: | http://www.economyofregion.com/archive/2010/33/877/pdf/ |
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