Challenges in Food Chemistry
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2015-04-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00011/full |
| _version_ | 1819151658584637440 |
|---|---|
| author | Michael eRychlik |
| author_facet | Michael eRychlik |
| author_sort | Michael eRychlik |
| collection | DOAJ |
| first_indexed | 2024-12-22T14:36:54Z |
| format | Article |
| id | doaj.art-bae04a50c1df43918c8ffee7ef795b60 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-22T14:36:54Z |
| publishDate | 2015-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-bae04a50c1df43918c8ffee7ef795b602022-12-21T18:22:38ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2015-04-01210.3389/fnut.2015.00011135371Challenges in Food ChemistryMichael eRychlik0Technische Universität Münchenhttp://journal.frontiersin.org/Journal/10.3389/fnut.2015.00011/fullAuthenticityNon-communicable diseasesGlobalisationmodified mycotoxinsmolecular sensory science |
| spellingShingle | Michael eRychlik Challenges in Food Chemistry Frontiers in Nutrition Authenticity Non-communicable diseases Globalisation modified mycotoxins molecular sensory science |
| title | Challenges in Food Chemistry |
| title_full | Challenges in Food Chemistry |
| title_fullStr | Challenges in Food Chemistry |
| title_full_unstemmed | Challenges in Food Chemistry |
| title_short | Challenges in Food Chemistry |
| title_sort | challenges in food chemistry |
| topic | Authenticity Non-communicable diseases Globalisation modified mycotoxins molecular sensory science |
| url | http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00011/full |
| work_keys_str_mv | AT michaelerychlik challengesinfoodchemistry |