Application of ozone in fresh-cut iceberg lettuce refrigeration

Application of ozone in fresh-cut iceberg lettuce refrigeration

Recently, technological innovations have been geared to supporting environmental sustainability, also in the fruit and vegetable industry. The application of ozone in the cold storage of fruits and vegetables is a sustainable technology used to improve product quality and its antimicrobial effect, s...

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Bibliographic Details
Main Authors:	Fernanda Galgano, M.C. Caruso, N. Condelli, S Stassano, F. Favati
Format:	Article
Language:	English
Published:	Firenze University Press 2015-09-01
Series:	Advances in Horticultural Science
Subjects:	environmental sustainability fresh-cut vegetables fresh vegetable quality minimally fresh processed leaf vegetables
Online Access:	https://oaj.fupress.net/index.php/ahs/article/view/3020

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