An impact of N-glycosylation on biochemical properties of a recombinant α-amylase from Bacillus licheniformis

An impact of N-glycosylation on biochemical properties of a recombinant α-amylase from Bacillus licheniformis

Amylases are enzymes that are known to hydrolyze starch. High efficiency of amylolytic enzymes allows them to compete in the industry with the technology of chemical hydrolysis of starch. A Bacillus licheniformis strain with high amylolytic activity was isolated from soil and designated as T5. The g...

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Bibliographic Details
Main Authors:	Assel Kiribayeva, Dmitriy Silayev, Zhiger Akishev, Kairat Baltin, Saniya Aktayeva, Yerlan Ramankulov, Bekbolat Khassenov
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Heliyon
Subjects:	α-Amylase N-Glycosylation Bacillus licheniformis Pichia pastoris Hydrolysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024040957

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