Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius

Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius

The development of functional food ingredients using legume seed proteins has potential for nutraceutical use. We purified recombinant β-conglutin proteins (rβ1 to rβ4, and rβ6) from narrow-leafed lupin using affinity–chromatography, and evaluated their anti-inflammatory activity using ex vivo and i...

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Bibliographic Details
Main Authors:	Elena Lima-Cabello, Sonia Morales-Santana, Rhonda C. Foley, Su Melser, Victor Alché, Kadambot H.M. Siddique, Karam B. Singh, Juan D. Alché, Jose C. Jimenez-Lopez
Format:	Article
Language:	English
Published:	Elsevier 2018-01-01
Series:	Journal of Functional Foods
Subjects:	Anti-inflammatory proteins β-conglutins chemokine CCL5 IL-1β iNOS Lupinus angustifolius
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617307120

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