Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
ABSTRACT: Sensory and physical properties of 2 lemon-flavored beverages with 5% and 7.5% wt/wt nonfat dry milk (NFDM) at pH 2.5 were studied during storage. The 2 beverages had similar volatile compounds, but the 5% NFDM had higher aroma and lemon flavor, with a preferred appearance by consumers due...
| Hlavní autoři: | , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Elsevier
2022-05-01
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| Edice: | Journal of Dairy Science |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0022030222001710 |