New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0
Lactic acid bacteria and <i>Bacillus</i> species are not only microorganisms that are often used in fermented products and food industries but they are also considered human probiotics because their metabolites are beneficial to organisms [...]
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| Fformat: | Erthygl |
| Iaith: | English |
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MDPI AG
2023-09-01
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| Cyfres: | Fermentation |
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| Mynediad Ar-lein: | https://www.mdpi.com/2311-5637/9/10/868 |
| Crynodeb: | Lactic acid bacteria and <i>Bacillus</i> species are not only microorganisms that are often used in fermented products and food industries but they are also considered human probiotics because their metabolites are beneficial to organisms [...] |
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| ISSN: | 2311-5637 |