Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.

Foxtail millet (Setaria italica (L.) P. Beauv.), the second most cultivated millet species, is well adapted to diverse environments and remains an important cereal food and forage crop in arid and semiarid regions worldwide. A symbolic crop for indigenous Austronesian peoples, foxtail millet has bee...

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Main Authors: Shu-Meng Kuo, Yu-Ru Chen, Song-Yu Yin, Qing-Xiong Ba, Yuan-Ching Tsai, Warren H J Kuo, Yann-Rong Lin
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0210025
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author Shu-Meng Kuo
Yu-Ru Chen
Song-Yu Yin
Qing-Xiong Ba
Yuan-Ching Tsai
Warren H J Kuo
Yann-Rong Lin
author_facet Shu-Meng Kuo
Yu-Ru Chen
Song-Yu Yin
Qing-Xiong Ba
Yuan-Ching Tsai
Warren H J Kuo
Yann-Rong Lin
author_sort Shu-Meng Kuo
collection DOAJ
description Foxtail millet (Setaria italica (L.) P. Beauv.), the second most cultivated millet species, is well adapted to diverse environments and remains an important cereal food and forage crop in arid and semiarid regions worldwide. A symbolic crop for indigenous Austronesian peoples, foxtail millet has been cultivated in Taiwan for more than 5,000 years, and landraces reflect diversifying selection for various food applications. A total of 124 accessions collected within Taiwan were assessed for Wx genotypes. Four identified Wx alleles, I, III, IV, and IX were caused by insertion of various transposable elements (TEs) and resulted in endosperm with non-waxy, low amylose content (AC), and waxy, respectively. A total of 16.9%, 4.0%, 49.2%, and 29.8% of accessions were classified as type I, III, IV, and IX, respectively; approximately half of the accessions belonged to the waxy type, indicating that glutinous grains were favored for making traditional food and wine. The TE insertion affected splicing efficiency rather than accuracy, leading to significantly reduced expression of wx in types III, IV, and IX, although their transcripts were the same as wild-type, type I. Consequently, the granule-bound starch synthase I (GBSSI) contents of the three mutated genotypes were relatively low, leading to waxy or low AC endosperm, and the Wx genotypes could explain 78% of variance in AC. The geographic distribution of Wx genotypes are associated with culinary preferences and migration routes of Taiwanese indigenous peoples-in particular, the genotype of landraces collected from Orchid Island was distinct from those from Taiwan Island. This information on the major gene regulating starch biosynthesis in foxtail millet endosperm can be applied to breeding programs for grain quality, and contributes to knowledge of Austronesian cultures.
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spelling doaj.art-baf98796176c4ebc8b85013ea630d2d52022-12-21T18:32:37ZengPublic Library of Science (PLoS)PLoS ONE1932-62032018-01-011312e021002510.1371/journal.pone.0210025Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.Shu-Meng KuoYu-Ru ChenSong-Yu YinQing-Xiong BaYuan-Ching TsaiWarren H J KuoYann-Rong LinFoxtail millet (Setaria italica (L.) P. Beauv.), the second most cultivated millet species, is well adapted to diverse environments and remains an important cereal food and forage crop in arid and semiarid regions worldwide. A symbolic crop for indigenous Austronesian peoples, foxtail millet has been cultivated in Taiwan for more than 5,000 years, and landraces reflect diversifying selection for various food applications. A total of 124 accessions collected within Taiwan were assessed for Wx genotypes. Four identified Wx alleles, I, III, IV, and IX were caused by insertion of various transposable elements (TEs) and resulted in endosperm with non-waxy, low amylose content (AC), and waxy, respectively. A total of 16.9%, 4.0%, 49.2%, and 29.8% of accessions were classified as type I, III, IV, and IX, respectively; approximately half of the accessions belonged to the waxy type, indicating that glutinous grains were favored for making traditional food and wine. The TE insertion affected splicing efficiency rather than accuracy, leading to significantly reduced expression of wx in types III, IV, and IX, although their transcripts were the same as wild-type, type I. Consequently, the granule-bound starch synthase I (GBSSI) contents of the three mutated genotypes were relatively low, leading to waxy or low AC endosperm, and the Wx genotypes could explain 78% of variance in AC. The geographic distribution of Wx genotypes are associated with culinary preferences and migration routes of Taiwanese indigenous peoples-in particular, the genotype of landraces collected from Orchid Island was distinct from those from Taiwan Island. This information on the major gene regulating starch biosynthesis in foxtail millet endosperm can be applied to breeding programs for grain quality, and contributes to knowledge of Austronesian cultures.https://doi.org/10.1371/journal.pone.0210025
spellingShingle Shu-Meng Kuo
Yu-Ru Chen
Song-Yu Yin
Qing-Xiong Ba
Yuan-Ching Tsai
Warren H J Kuo
Yann-Rong Lin
Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
PLoS ONE
title Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
title_full Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
title_fullStr Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
title_full_unstemmed Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
title_short Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
title_sort waxy allele diversification in foxtail millet setaria italica landraces of taiwan
url https://doi.org/10.1371/journal.pone.0210025
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