Recognizing rural territorial heritage: characterization of Andean tuber production systems in Boyacá
<p class="MsoNormal" style="text-align: justify; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;"><span style="font-family: ";Arial";,";sans-serif";; font-size: 10pt; mso-fareast-font-family: MinionPro-Regular;...
Main Authors: | Clavijo Ponce Neidy Lorena, Combariza Juliana, Barón María Teresa |
---|---|
Format: | Article |
Language: | English |
Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2011-08-01
|
Series: | Agronomía Colombiana |
Online Access: | http://www.revistas.unal.edu.co/index.php/agrocol/article/view/14301 |
Similar Items
-
Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours
by: Liliana Acurio, et al.
Published: (2023-12-01) -
Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization
by: Liliana Acurio, et al.
Published: (2023-05-01) -
Bromatological and Microbiological Characterization of Andean Tubers Mashwa (Tropaeolum Tuberosum) and Oca (Oxalis Tuberosa)
by: Cristian José Esparza Bonilla, et al.
Published: (2021-09-01) -
UNESCO Activities for the Protection of Cultural Heritage in the Territory of Partially Recognized and Unrecognized States
by: A. A. Kochieva
Published: (2022-09-01) -
Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region
by: Lady Mireya QUEZADA-CORREA, et al.
Published: (2021-07-01)