Production and characterization of pectinase enzyme from rhizopus oryzae
<p>The research was conducted with the production of pectinase enzyme by fungal fermentation using <em>Rhizopus oryzae</em> and characterization of produced enzyme with respect to pH, temperature, incubation time, and substrate specificity. Carbon source was optimized replacing sug...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/656 |