Physical Characteristic and Palatability of Market Vegetable Waste Wafer for Sheep
Vegetable waste is a part of vegetables or vegetables that are discarded. This vegetable market wastes are perishable, voluminous (bulky) and the availability was fluctuated so the processing technology is needed to make this vegetable waste become durable, easy to be stored and could be given to th...
Main Authors: | Y Retnani, FP Syananta, L Herawati, W Widiarti, A Saenab |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2010-01-01
|
Series: | Animal Production: Indonesian Journal of Animal Production |
Subjects: | |
Online Access: | http://animalproduction.net/index.php/JAP/article/view/275 |
Similar Items
-
Physical Characteristic and Palatability of Wafer Complete Ration Based on Sugar Cane Sprout and Bagasse on Friesen Holstein’s Calves
by: Y Retnani, et al.
Published: (2011-09-01) -
Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet
by: Y. Retnani, et al.
Published: (2009-08-01) -
Yield enhancement system for wafer fabrication /
by: 452918 Chan, Shen Yi
Published: (2002) -
Kajian Level Kadar Air dan Ukuran Partikel Bahan Pakan Terhadap Penampilan Fisik Wafer
by: Retno Iswarin Pujaningsih, et al.
Published: (2013-04-01) -
EFFECT OF GEOMETRY UPON COOLING CHARACTERISTICS OF WAFER BLOCK COOLERS
by: Mesut Bitkin, et al.
Published: (2023-03-01)