Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism
<p>This article examines the relationship between food and identity, taking as a case-study the gastronomic literature of the <em>galeguista</em> writer Álvaro Cunqueiro, mediator of Galician culture in the Spanish cultural field. This paper presents a reflection on the cross-polli...
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| Format: | Article |
| Language: | Catalan |
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Universitat de Barcelona
2012-12-01
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| Series: | Abriu: Estudos de Textualidade do Brasil, Galicia e Portugal |
| Subjects: | |
| Online Access: | http://revistes.ub.edu/index.php/Abriu/article/view/5355 |
| _version_ | 1828482326738239488 |
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| author | María Liñeira |
| author_facet | María Liñeira |
| author_sort | María Liñeira |
| collection | DOAJ |
| description | <p>This article examines the relationship between food and identity, taking as a case-study the gastronomic literature of the <em>galeguista</em> writer Álvaro Cunqueiro, mediator of Galician culture in the Spanish cultural field. This paper presents a reflection on the cross-pollination of ideas between Cunqueiro and a number of Catalan gourmets which focuses on the threat posed by the industrial revolution to the existence of a national cuisine.</p> |
| first_indexed | 2024-12-11T08:12:33Z |
| format | Article |
| id | doaj.art-bb18b245f0cd46a09c4e7b84d1051720 |
| institution | Directory Open Access Journal |
| issn | 2014-8526 2014-8534 |
| language | Catalan |
| last_indexed | 2024-12-11T08:12:33Z |
| publishDate | 2012-12-01 |
| publisher | Universitat de Barcelona |
| record_format | Article |
| series | Abriu: Estudos de Textualidade do Brasil, Galicia e Portugal |
| spelling | doaj.art-bb18b245f0cd46a09c4e7b84d10517202022-12-22T01:14:51ZcatUniversitat de BarcelonaAbriu: Estudos de Textualidade do Brasil, Galicia e Portugal2014-85262014-85342012-12-0101516210.1344/abriu2012.1.1045229Álvaro Cunqueiro Gourmet or the Fight against Alchemical BarbarismMaría Liñeira0Centre for Galician Studies, The Queen’s College, University of Oxford<p>This article examines the relationship between food and identity, taking as a case-study the gastronomic literature of the <em>galeguista</em> writer Álvaro Cunqueiro, mediator of Galician culture in the Spanish cultural field. This paper presents a reflection on the cross-pollination of ideas between Cunqueiro and a number of Catalan gourmets which focuses on the threat posed by the industrial revolution to the existence of a national cuisine.</p>http://revistes.ub.edu/index.php/Abriu/article/view/5355Álvaro Cunqueiroidentitygastronomic literaturefood industryCatalonia |
| spellingShingle | María Liñeira Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism Abriu: Estudos de Textualidade do Brasil, Galicia e Portugal Álvaro Cunqueiro identity gastronomic literature food industry Catalonia |
| title | Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism |
| title_full | Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism |
| title_fullStr | Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism |
| title_full_unstemmed | Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism |
| title_short | Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism |
| title_sort | alvaro cunqueiro gourmet or the fight against alchemical barbarism |
| topic | Álvaro Cunqueiro identity gastronomic literature food industry Catalonia |
| url | http://revistes.ub.edu/index.php/Abriu/article/view/5355 |
| work_keys_str_mv | AT marialineira alvarocunqueirogourmetorthefightagainstalchemicalbarbarism |