Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage
Abstract The aim of the study was to determine the stability of ellagitannins (ETs), ellagic acid, and conjugates (EAC) in unclarified juices and purees produced from two selected berries of the Rosaceae family, genus Fragaria. A total of 16 ellagitannins have been identified in the products. Stabil...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3172 |