Salmonella Enteritidis in the eggs of Japanese quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels

Salmonella Enteritidis in the eggs of Japanese quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels

Several studies point out that eggs are the main cause of human salmonellosis, particularly when poorly processed or eaten raw. In addition of causing public health problems, the presence of Salmonella hinders international food trade, and therefore, it is a health barrier. There are several predisp...

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Bibliographic Details
Main Authors: ERi Katayama, TC Donato, A de P Silva, RP Mazola, EA Garcia, AS Okamoto, RL Andreatti Filho
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2013-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
Calcium
quail production
Coturnix japonica
phosphorus
salmonellosis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100005

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